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- 2024
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
- 2023
-
Mark
Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation
(
- Master (Two yrs)