1 – 6 of 6
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
- Master (Two yrs)
-
Mark
Arabinoxylan and its potential role in lowering the glycaemic index
- Master (Two yrs)
- 2020
-
Mark
Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers
- Master (Two yrs)
- 2018
-
Mark
Möjligheten att utnyttja de unika hälsoegenskaperna i korn
- Master (Two yrs)
- 2016
-
Mark
Chemical composition of the Pulp and Seed Kernels of Baobab fruits from three different African Countries
- Master (Two yrs)
- 2015
-
Mark
Effects of whole grain products on appetite and voluntary energy intake: a randomised cross-over study in healthy subjects focusing on colonic fermentation aspects
- Master (Two yrs)