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- 2022
-
Mark
Early Life Factors and Disease Development in Childhood
- Master (Two yrs)
- 2021
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Mark
The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation
- Master (Two yrs)
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Mark
Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
- Master (Two yrs)
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Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
- Master (Two yrs)
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Mark
New Concept Development of a Blood Glucose-Balancing Functional Beverage
- Master (Two yrs)
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Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
- Master (Two yrs)
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Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
- Master (Two yrs)
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Mark
Comparison of Nutritional Content in Processed and Homemade Foods
- Master (Two yrs)
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Mark
The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
- Master (Two yrs)
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Mark
Chiafröns påverkan i glutenfria bröd
- Univ. Diploma