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- 2024
-
Mark
Sustainable, diverse, and nutritious? A study of nutritional characteristics of forest food products in agroforestry systems in the Amazon Region
2024) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20241(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
From Cash to Crop
(
- Master (One yr)
- 2023
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Mark
Is Global Food Security in Danger?
(
- Master (One yr)
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Mark
Cultivating Community - Exploring an urban design proposal merging food production with future development for sustainable living.
(
- Master (Two yrs)
- 2022
-
Mark
“We realised that we are always into hunger when we don’t grow pearl millet” - Exploring decision-making by smallholder farmers and the situation for traditional small grain cropping using Political Ecology in the semi-arid regions of Zimbabwe
2022) MIDM19 20221(
LUMID International Master programme in applied International Development and Management- Master (Two yrs)
-
Mark
Increasing the Resilience of Colombia’s Indigenous Wayuu Communities Through Renewable Energy Technologies
2022) MIDM19 20221(
Department of Human Geography
LUMID International Master programme in applied International Development and Management- Master (Two yrs)
- 2021
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Mark
Pandemic Pathways for Food System Sustainability
(
- Master (One yr)
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Mark
COVID-19’s Impact on Food Security Among Refugees in Uganda
(
- Bach. Degree
- 2020
-
Mark
Effectiveness of Climate-Smart Agriculture in Uganda: Evidence from Micro-Level Data
(
- Master (Two yrs)
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Mark
Enzyme Engineering of a D-Ribulose-1-Phosphate 5-Kinase
(
- Master (Two yrs)