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- 2020
-
Mark
Destination branding through local food products: The case of Südtirol / Alto Adige
(
- Master (One yr)
- 2019
-
Mark
A study of foreign exchange student’s consumption motivations from a food tourism perspective in Shanghai, China
(
- Master (Two yrs)
-
Mark
A study of foreign exchange student’s consumption motivations from a food tourism perspective in Shanghai, China
(
- Master (Two yrs)
- 2011
-
Mark
"Food Tells a Story in Every Bite": Co-Creating a Gastronomic Profile Through Food Tours
(
- Master (Two yrs)