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- 2021
-
Mark
Samarbete för minskat matsvinn – en analys av utmaningar, framgångsfaktorer och vägen framåt
(
- Prof. qual. >4 yrs
- 2016
-
Mark
Från planering till servering. En studie om restaurangbranschens arbete för minskat matsvinn
(
- Bach. Degree
- 2015
-
Mark
Taking the transformation pathway : food waste prevention measures in day-care centres in Copenhagen
2015) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20151(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2013
-
Mark
Food waste prevention in quick service restaurants: A comparative case study on the quantity, source, costs and cause
2013) In IIIEE Master Thesis IMEN41 20132(
The International Institute for Industrial Environmental Economics- Master (Two yrs)