Publications | LUP Student Papers

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2017
Mark On the phase behavior of triglyceride/ethanol/water-systems
Thuresson, Sara ^LU (2017) KLG920 20162
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of an HPLC method for analysis of zoledronic acid with potential application to bone graft substitutes
Frisk, Martin ^LU (2017) KLG920 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation of ethanol based Pickering emulsions
Cheng, Erik ^LU (2017) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Examination of bioactive compounds in the liver and venom sac of the ratfish C. monstrosa
Ramm, Ingrid ^LU (2017) KLGL01 20162
Food Science
- Bach. Degree
Mark A Water Resistant Film Forming Emulsion - The First Steps towards a Topical Preventive Product against Intertriginous Dermatitis
Moen Larsson, Ida ^LU (2017) KLG920 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Formulation and characterization of liposomal spray dried powders intended for inhalation
Kullenberg, Fredrik ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of the native starch-ethyl cellulose film coating for colon targeting
Esmael, Mohamed ^LU and Majid, Ali ^LU (2016) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Prof. qual. >4 yrs
Mark Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
Nguyen, Hung ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Prof. qual. >4 yrs
Mark Physico-chemical characterization of the active pharmaceutical ingredient Mesalazine - An investigation of previously not specified properties at QPharma AB
Englund, Isabell ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of sifting segregation testing with spherical particles
Al-Saaigh, Banien ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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