91 – 100 of 103
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
- Master (Two yrs)
-
Mark
Characterization of postharvest changes in onion and their relation with storage time
- Master (Two yrs)
- 2015
-
Mark
Reduction of sodium in sausages by a colloidal approach
- Master (Two yrs)
-
Mark
Investigation of heat treatment of soups in order to obtain a higher sensorial quality
- Master (Two yrs)
-
Mark
Kinetics of Swelling Applied on Gelatine
- Prof. qual. >4 yrs
-
Mark
Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
- Master (Two yrs)
-
Mark
Business development of a novel functional food concept
- Master (Two yrs)
-
Mark
Evaluation of an in-line rotor stator mixer
- Master (Two yrs)
-
Mark
Functional ingredients in rapeseed
- Master (Two yrs)
-
Mark
Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
- Master (Two yrs)