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- 2020
-
Mark
Soaking and fermentation of Lupin seeds to improve their nutritional properties
- Master (Two yrs)
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Mark
An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
- Master (Two yrs)
- 2019
-
Mark
Evaluation of shelf life of packaged salad
- Master (Two yrs)
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Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
- Master (Two yrs)
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Mark
Heat processing and storage of a berry-based beverage and its influence on polyphenolic compounds – a preparatory analysis of a study product for a clinical trial
- Master (Two yrs)
-
Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
- Master (Two yrs)
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Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
- Master (Two yrs)
-
Mark
Develop a method to detect nanoparticles in tap water using AF4
- Master (Two yrs)
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Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)
-
Mark
Development of a vitamin C-rich baobab beverage
- Master (Two yrs)