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- 2020
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Mark
Emulsifying properties of Baobab pulp for novel food application
- Master (Two yrs)
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Mark
Starch Pickering Emulsions - Release Mechanisms
- Master (Two yrs)
- 2019
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Mark
Heat processing and storage of a berry-based beverage and its influence on polyphenolic compounds – a preparatory analysis of a study product for a clinical trial
- Master (Two yrs)
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Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)
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Mark
Development of a vitamin C-rich baobab beverage
- Master (Two yrs)
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Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
- Master (Two yrs)
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
- Master (Two yrs)
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Mark
Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
- Master (Two yrs)
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Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
- Master (Two yrs)
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Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
- Master (Two yrs)