31 – 40 of 70
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Development of Tempeh on Swedish Legumes
- Master (Two yrs)
-
Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
- Master (Two yrs)
-
Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
- Master (Two yrs)
-
Mark
Lipase activity in Swedish raw milk
- Master (Two yrs)
-
Mark
Homogenization of yoghurt milk
- Master (Two yrs)
-
Mark
The effect of the fermented tea beverage kombucha on the gut microflora
- Master (Two yrs)
-
Mark
An evaluation of the Bacillus content in beer
- Master (Two yrs)
- 2017
-
Mark
Studies on fermentation profiles and development of an energy dense fermented oat base
- Master (Two yrs)
-
Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
- Master (Two yrs)
-
Mark
Optimization of methods to grow spinach hydroponically in the presence of antagonists and their activity against Escherichia coli
- Master (Two yrs)