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- 2018
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Mark
Development of Tempeh on Swedish Legumes
- Master (Two yrs)
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Mark
The effect of the fermented tea beverage kombucha on the gut microflora
- Master (Two yrs)
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Mark
An evaluation of the Bacillus content in beer
- Master (Two yrs)
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Mark
Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
- Master (Two yrs)
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Mark
Light stability of purple corn anthocyanins microencapsulated with different wall materials
- Master (Two yrs)
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Mark
Lipase activity in Swedish raw milk
- Master (Two yrs)
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Mark
Homogenization of yoghurt milk
- Master (Two yrs)
- 2017
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Mark
Characterization of non-coagulating milk
- Master (Two yrs)
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Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
- Master (Two yrs)