1 – 10 of 69
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Kinase Activity Mapping from Proteome Phosphorylation Data in a Breast Cancer Cohort
- Master (Two yrs)
- 2024
-
Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Studying the interactions between therapeutic peptides and absorption enhancers
- Master (Two yrs)
-
Mark
Developing a protocol for 3D-printable bioink from decellularised porcine tissue
- Master (Two yrs)
-
Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
- Master (Two yrs)
- 2023
-
Mark
Starch-Based Aqueous Two-Phase Systems
- Master (Two yrs)
-
Mark
DRY POWDER FOR INHALATION - INFLUENCE OF MIXING PROCESS AND ADDITION OF MAGNESIUM STEARATE
- Master (Two yrs)
-
Mark
The effect of lactose fines, magnesium stearate, choice of mixer and mixing process on the performance of adhesive mixtures for inhalation
- Master (Two yrs)
-
Mark
Design, synthesis, and evaluation of 4-aryltriazolyl threitol derivatives as galactose-mimicking inhibitors of galectin-3
- Master (Two yrs)
-
Mark
Self-Propelled Microneedles for Oral Delivery of Macromolecules
- Master (Two yrs)