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- 2022
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Mark
Individual Consumer Identity Formation in a Politicised World
(
- Master (One yr)
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Mark
Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20221(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck
(
- Master (Two yrs)
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Mark
Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective
(
- Master (One yr)
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Mark
Libraries of Things: Exploring business model configurations and dominant archetypes
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2021
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Mark
Exploring Fast Fashion renting and its influence on Brand Equity - A comparative study between Sweden and Russia
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- Master (One yr)
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Mark
Shaping Vegan and Sustainable Consumption: A Case Study on Maria Nila
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- Master (One yr)
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Mark
Local governance of sustainable consumption on the household level
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- Master (Two yrs)
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Mark
En knuff i rätt riktning - en vinst för samhället och individen
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- Master (Two yrs)
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Mark
Sustainable Consumption Intention and Behavior of Chinese Consumers on Children’s Apparel: A Behavioral Reasoning Theory Perspective
(
- Master (Two yrs)