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- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
- Master (Two yrs)
- 2020
-
Mark
Using CRISPR/Cas9 to regulate enzyme expression levels in the Weimberg pathway for optimal xylose consumption in Saccharomyces cerevisiae
- Master (Two yrs)
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Mark
Library construction optimization and analysis of Short Tandem Repeats by a simple, PCR-based DNA barcoding method
- Master (Two yrs)
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Mark
Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds
- Master (Two yrs)
-
Mark
Evaluation of ELISA and qPCR assays for detection of Mycoplasma bovis in milk from ruminants
- Master (Two yrs)
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Mark
Evaluating Sugar Signaling during Xylose Oxidation in Saccharomyces cerevisiae
- Master (Two yrs)
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Mark
Development of predictive methods revealing stability in probiotic cultures
- Master (Two yrs)
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Mark
Bacterial water quality in recirculating and conventional showers from a stagnated building
- Master (Two yrs)
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Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
- Master (Two yrs)
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Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
- Master (Two yrs)