1 – 10 of 61
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
- Master (Two yrs)
- 2020
-
Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
- Master (Two yrs)
-
Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
- Master (Two yrs)
-
Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
- Master (Two yrs)
-
Mark
Considerations for the Establishment of an Anaerobic Biofilm in an AnMBBR
- Master (Two yrs)
-
Mark
Using CRISPR/Cas9 to regulate enzyme expression levels in the Weimberg pathway for optimal xylose consumption in Saccharomyces cerevisiae
- Master (Two yrs)
-
Mark
Evaluation of ELISA and qPCR assays for detection of Mycoplasma bovis in milk from ruminants
- Master (Two yrs)
-
Mark
Evaluating Sugar Signaling during Xylose Oxidation in Saccharomyces cerevisiae
- Master (Two yrs)
-
Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
- Master (Two yrs)
-
Mark
A Green Alternative for the Development of Blood Substitutes
- Master (Two yrs)