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- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
(
- Master (Two yrs)
- 2020
-
Mark
Bacterial water quality in recirculating and conventional showers from a stagnated building
(
- Master (Two yrs)
-
Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
(
- Master (Two yrs)
-
Mark
A Green Alternative for the Development of Blood Substitutes
(
- Master (Two yrs)
-
Mark
Exploring Brazilian Biodiversity for novel omega transaminases for aromatic amine production
(
- Master (Two yrs)
-
Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
(
- Master (Two yrs)
-
Mark
Evaluating the Use of Flow Cytometry for Routine Monitoring of Bathing Water Quailty
(
- Master (Two yrs)
-
Mark
CUSTOMIZED QUANTIFICATION OF HOST CELL PROTEIN WITH BIO-LAYER INTERFEROMETRY
(
- Master (Two yrs)
-
Mark
Investigation of potential sources of crime scene touch DNA
(
- Master (Two yrs)
-
Mark
Engineering Yarrowia lipolytica for methanol utilization
(
- Master (Two yrs)