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- 2025
-
Mark
Reduction of Flocculation in Potato-Based Milk Analogues
- Master (Two yrs)
-
Mark
Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake
- Master (Two yrs)
- 2024
-
Mark
Wormlike micelles in green surfactant systems
- Master (Two yrs)
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Mark
Modifying the texture and mouthfeel of flavoured vodka
- Master (Two yrs)
- 2023
-
Mark
Storage period optimization of a viscous nasal spray suspension
- Master (Two yrs)
-
Mark
Investigation of flux dependence on viscosity in ultrafiltration
- Master (Two yrs)
- 2022
-
Mark
Experimental assessment of properties for a non-aqueous and precipitating alkanolamine absorption system
- Master (Two yrs)
-
Mark
Real time estimations of kLa and viscosity in a fermentation pilot plant
- Master (Two yrs)
- 2021
-
Mark
The Role of Dispersed Phase Viscosity on Homogenization
- Master (Two yrs)
-
Mark
Viscosity of carbon dioxide expanded ethanol. – The Hagen-Poiseuille method
- Master (Two yrs)