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- 2016
-
Mark
Characterization of postharvest changes in onion and their relation with storage time
- Master (Two yrs)
-
Mark
Chemical composition of the Pulp and Seed Kernels of Baobab fruits from three different African Countries
- Master (Two yrs)
-
Mark
Olive polyphenols (OPP) as a substitute of nitrite in ham
- Master (Two yrs)
-
Mark
SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
- Master (Two yrs)
- 2015
-
Mark
Investigation of heat treatment of soups in order to obtain a higher sensorial quality
- Master (Two yrs)
-
Mark
Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
- Master (Two yrs)
-
Mark
Functional ingredients in rapeseed
- Master (Two yrs)
-
Mark
Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
- Master (Two yrs)
-
Mark
Business development of a novel functional food concept
- Master (Two yrs)
-
Mark
Reduction of sodium in sausages by a colloidal approach
- Master (Two yrs)