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- 2019
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Mark
The role of local lead firms in the transformation of smallholders’ technological capabilities for sustainable production: A case study of Vietnam shrimp production
- Master (Two yrs)
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Mark
Exploring the product development process of a dairy based UHT drink A public-private partnership targeting the Base of Pyramid market in Zambia
- Master (Two yrs)
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Mark
Developing Dog Biscuits from Industrial by-product
- Master (Two yrs)
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Mark
Effect of Unit Operations on Food Particles – Evaluated by image analysis and correlated with mechanical tests
- Master (Two yrs)
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Mark
Understanding product build up at packaging material surface to address food waste
- Master (Two yrs)
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Mark
Applicability of bio-based polymer packaging in the meal kit context - A case study with HelloFresh
- Master (Two yrs)
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Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
- Master (Two yrs)
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Mark
Hydran Silo
- Master (Two yrs)
- 2018
-
Mark
Lipase activity in Swedish raw milk
- Master (Two yrs)
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Mark
Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
- Master (Two yrs)