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- 2018
-
Mark
Development of Tempeh on Swedish Legumes
(
- Master (Two yrs)
-
Mark
Microbial test organisms for sterilization processes in food industry
(
- Master (Two yrs)
-
Mark
Foods of the future - Gastropolitics and climate change in the Anthropocene
(
- Master (Two yrs)
-
Mark
Förändring eller inte förändring, det är frågan
(
- Bach. Degree
-
Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
(
- Master (Two yrs)
-
Mark
Effect of pulsed electric field treatment in combination with hot-air drying on glandular trichomes of basil
(
- Master (Two yrs)
-
Mark
Förtryckets ansikte: En innehållsanalys av organisationen La Via Campesinas identifikation av kvinnliga småbrukares utsatthet
(
- 2nd term paper
-
Mark
Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
(
- Master (Two yrs)
- 2017
-
Mark
Improving Information Uptake for Climate Change Adaptation by Integrating Indigenous Knowledge Systems with Climate Information Services
(
- Master (Two yrs)
-
Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
(
- Master (Two yrs)