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- 2017
-
Mark
Rhizosphere Priming and Methane Oxidation in Agricultural Soil - Effect of Land Use on Atmospheric Concentrations of CO2 and CH4 and Climate Change
(
- Bach. Degree
-
Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
(
- Master (Two yrs)
-
Mark
The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
(
- Master (Two yrs)
-
Mark
Bästa tillgängliga teknik (BAT) för att minska ammoniakutsläpp från grisstall
(
- Bach. Degree
-
Mark
Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
(
- Master (Two yrs)
-
Mark
Hygiensäkerhet Människors hälsa ligger i dina händer
(
- Univ. Diploma
-
Mark
Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials
(
- Master (Two yrs)
-
Mark
An investigation of rapeseed protein as a new food product
(
- Master (Two yrs)
-
Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves
(
- Master (Two yrs)
-
Mark
Hur påverkas rapsmassa av fermentering med mjölksyrabakterier?
(
- Univ. Diploma