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- 2017
-
Mark
Possible solutions to the failure of agri-environmental measures. Could increasing collaboration and knowledge save biodiversity?
(
- Bach. Degree
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Mark
Rhizosphere Priming and Methane Oxidation in Agricultural Soil - Effect of Land Use on Atmospheric Concentrations of CO2 and CH4 and Climate Change
(
- Bach. Degree
-
Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
(
- Master (Two yrs)
-
Mark
Impact of biobased packaging materials on quality of fully-baked frozen bread
(
- Master (Two yrs)
-
Mark
Exploring the last phases of product development: From kitchen to plant production
(
- Master (Two yrs)
-
Mark
Konsumtionsmönster vid köp av charkprodukter till vardags
(
- Univ. Diploma
-
Mark
Characterization of non-coagulating milk
(
- Master (Two yrs)
-
Mark
Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials
(
- Master (Two yrs)
-
Mark
Effect of guard cells electroporation on drying kinetics and quality characteristics of Genovese basil leaves
(
- Master (Two yrs)
-
Mark
Klimatberäkning av livsmedel
(
- Master (Two yrs)