Publications | LUP Student Papers

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2019
Mark Lipidoxidation i torkad mjölmask. I rostad mjölmask och i mjölmask med tillsatt antioxidant
Hansson, Mattias ^LU and Sandberg, Jonas (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Surface Rheology of Solutions From Redissolved Protein Powders
Wenjia, Gao ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
Kraft, Kadri ^LU (2016) KLT920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Andersson, Ida-Marie