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- 2023
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Mark
High arabinoxylan oat lines characterization: structural properties and heat-treatment effect
- Master (Two yrs)
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Mark
Molecular characterization of High Resistant Starch oat lines
- Master (Two yrs)
- 2022
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Mark
Molecular Characterization of High β-Glucan Lines in Oats
- Master (Two yrs)
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Mark
Arabinoxylan and its potential role in lowering the glycaemic index
- Master (Two yrs)
- 2020
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Mark
Elucidating arabinoxylan biosynthesis pathways in oat and identification of high arabinoxylan oat lines
- Master (Two yrs)
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Mark
Identification of high-amylose lines in a mutagenized oat population
- Master (Two yrs)