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- 2023
-
Mark
High arabinoxylan oat lines characterization: structural properties and heat-treatment effect
(
- Master (Two yrs)
- 2022
-
Mark
Molecular Characterization of High β-Glucan Lines in Oats
(
- Master (Two yrs)
-
Mark
Arabinoxylan and its potential role in lowering the glycaemic index
(
- Master (Two yrs)
- 2020
-
Mark
Identification of high-amylose lines in a mutagenized oat population
(
- Master (Two yrs)
-
Mark
Elucidating arabinoxylan biosynthesis pathways in oat and identification of high arabinoxylan oat lines
(
- Master (Two yrs)