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2022
Mark Finding a suitable and optimal amount of binder for refibering of acoustic boards
Wolderufael, Nardos ^LU (2022) KASM15 20221
Centre for Analysis and Synthesis
- Master (Two yrs)
Mark Evaluation of a berry-based beverage for intervention studies
Medin, Vilma ^LU (2022) KNLM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Utbud & efterfrågan på betong
Gharagozloo, Arian ^LU and Sulejmani, Shpetim ^LU (2022) In TVBP VBEM01 20221
Construction Management
- Prof. qual. >4 yrs
Mark Optimization of Bacterial Strains and Development of Fermented Seaweed
Milopoulou, Eleni ^LU (2022) KMBM01 20221
Applied Microbiology
Biotechnology
- Master (Two yrs)
Mark BROTTSOFFERGESTALTNING DÅ & NU
Pethrus, Agnes and Stenberg, Linnéa ^LU (2022) SOCK10 20221
Sociology
- Bach. Degree
Mark Framtidens hållbara kontor
Nyström, Maja ^LU (2022) VBEM01 20221
Construction Management
- Prof. qual. >4 yrs
Mark The Social and Environmental Costs of the Water Management System of Chile: Inequalities in a Context of Scarcity
Angermayr, Gianna Laura ^LU (2022) EKHS21 20221
Department of Economic History
- Master (One yr)
Mark Facilitated Debriefing of Line Operational Simulation training events
Bergh, Peter ^LU (2022) FLYL01 20221
School of Aviation
- Bach. Degree
Mark Joining Forces with a Digital Twin: A study exploring the potential of a Digital Twin of an Organization in mitigating the impact of cognitive biases in strategic decision-making
Balaj, Qendresa ^LU and Weber, Dennis ^LU (2022) BUSN09 20221
Department of Business Administration
- Master (One yr)
Mark Development of an innovative oat and chickpea based fermented product
Kleinherenbrink, Jasper ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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