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- 2023
-
Mark
Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation
(
- Master (Two yrs)
- 2022
-
Mark
Investigating the hydrolysis reaction of Thermomyces languinosa lipase activity at the triolein/aqueous interface : Influence of solution pH and surfactants on lipase triolein digestion
(
- Bach. Degree
-
Mark
Green Coacervates for Pharma and Food
(
- Master (Two yrs)
-
Mark
Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
(
- Master (Two yrs)
- 2021
-
Mark
Influence of DOPC on Lipid Liquid Crystalline Sponge Phases
(
- Master (Two yrs)
- 2020
-
Mark
Analysis of the Interactions Between Extracellular Vesicles Extracted From Milk and Various Colloidal Surfaces
(
- Bach. Degree
-
Mark
Liquid crystalline cubic phase nanoparticles and emulsions stabilized by softwood hemicellulose
(
- Bach. Degree
- 2019
-
Mark
Adsorption of lysozyme on Silica Surfaces and Specific ion effects
(
- Master (Two yrs)
-
Mark
Characterization of DOPC and DOPG Vesicles in two Choline Chloride-Based Deep Eutectic Solvents
(
- Bach. Degree
-
Mark
An investigation of the nano-size extracellular vesicles by the colloidal characterization of EVs and EVs fluids
(
- Bach. Degree
-
Mark
Effect of beta-galactosidase on the spin-coated lipid layer of a lipid sponge phase as a carrier for enzyme by ATR-FTIR
(
- Master (Two yrs)
- 2018
-
Mark
Investigating the triolein/aqueous interface and Thermomyces lanuginosa lipase activity
(
- Bach. Degree
-
Mark
Lipid liquid crystalline phase and starch particle mixed formulations
(
- Bach. Degree
- 2014
-
Mark
Bulk aggregation versus surface adsorption of charged colloidal silica spheres on a flat glass surface in water
(
- Master (Two yrs)