European process for the assessment of scientific support for claims on foods (PASSCLAIM)
(2005) In Food Australia 57(9). p.392-396- Abstract
- Much attention is now being paid to health and nutrition claims for foods. There are already many food products on the market with claims appealing to consumers about health effects beyond provision of basic nutrients. One important basis for claims is the increasingly documented effect of dietary components on body functions. There are three main reasons for assessing the scientific substantiation of claims: to support consumer confidence in foods with claims, to satisfy regulatory requirements, and to promote fair market competition.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/151305
- author
- Contor, L ; Aggett, P J and Asp, Nils-Georg LU
- organization
- publishing date
- 2005
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food Australia
- volume
- 57
- issue
- 9
- pages
- 392 - 396
- publisher
- Australian Institute of Food Science and Technology Inc
- external identifiers
-
- scopus:24944569634
- ISSN
- 1032-5298
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 9131a9e3-76e1-4420-beb3-24ced25a80a4 (old id 151305)
- alternative location
- http://www.foodaust.com.au/
- date added to LUP
- 2016-04-01 15:46:53
- date last changed
- 2023-09-04 06:29:17
@article{9131a9e3-76e1-4420-beb3-24ced25a80a4, abstract = {{Much attention is now being paid to health and nutrition claims for foods. There are already many food products on the market with claims appealing to consumers about health effects beyond provision of basic nutrients. One important basis for claims is the increasingly documented effect of dietary components on body functions. There are three main reasons for assessing the scientific substantiation of claims: to support consumer confidence in foods with claims, to satisfy regulatory requirements, and to promote fair market competition.}}, author = {{Contor, L and Aggett, P J and Asp, Nils-Georg}}, issn = {{1032-5298}}, language = {{eng}}, number = {{9}}, pages = {{392--396}}, publisher = {{Australian Institute of Food Science and Technology Inc}}, series = {{Food Australia}}, title = {{European process for the assessment of scientific support for claims on foods (PASSCLAIM)}}, url = {{http://www.foodaust.com.au/}}, volume = {{57}}, year = {{2005}}, }