Means and Motives to Optimise the GI of Foods
(2004) 8th Nordic Nutrition Conference
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779634
- author
- Björck, Inger LU
- organization
- publishing date
- 2004
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- 8th Nordic Nutrition Conference
- conference dates
- 2004-06-20 - 2004-06-23
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- db209ace-d049-431e-9ed6-8fcd6bd94c0b (old id 779634)
- date added to LUP
- 2016-04-04 13:20:50
- date last changed
- 2018-11-21 21:13:22
@misc{db209ace-d049-431e-9ed6-8fcd6bd94c0b, author = {{Björck, Inger}}, language = {{eng}}, title = {{Means and Motives to Optimise the GI of Foods}}, year = {{2004}}, }