Lactobacillus plantarum: the role in foods and in human health
(2008) Second and rewised edition. p.353-393
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/791489
- author
- Molin, Göran LU
- organization
- publishing date
- 2008
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Handbook of Fermented Functional Foods
- editor
- Farnworth, E.R
- volume
- Second and rewised edition
- pages
- 353 - 393
- publisher
- CRC Press
- external identifiers
-
- wos:000267621100013
- scopus:85057376362
- ISBN
- 978-1-4200-5326-5
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 8d611a89-1ac9-470c-ae6e-7e520a4aaa26 (old id 791489)
- date added to LUP
- 2016-04-04 11:17:13
- date last changed
- 2023-11-16 01:37:27
@inbook{8d611a89-1ac9-470c-ae6e-7e520a4aaa26,
author = {{Molin, Göran}},
booktitle = {{Handbook of Fermented Functional Foods}},
editor = {{Farnworth, E.R}},
isbn = {{978-1-4200-5326-5}},
language = {{eng}},
pages = {{353--393}},
publisher = {{CRC Press}},
title = {{Lactobacillus plantarum: the role in foods and in human health}},
volume = {{Second and rewised edition}},
year = {{2008}},
}