RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.
(2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.25-37
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/8503688
- author
- publishing date
- 2016-11
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- volume
- 97
- pages
- 25 - 37
- publisher
- Elsevier
- external identifiers
-
- pmid:26702986
- scopus:84952947794
- pmid:26702986
- ISSN
- 1873-6351
- DOI
- 10.1016/j.fct.2015.12.013
- language
- English
- LU publication?
- no
- id
- e00cac6d-957f-47ca-81b1-acf0ad1c6054 (old id 8503688)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/26702986?dopt=Abstract
- date added to LUP
- 2016-04-04 09:16:59
- date last changed
- 2022-04-15 22:38:25
@article{e00cac6d-957f-47ca-81b1-acf0ad1c6054, author = {{Api, A M and Belsito, D and Bhatia, S and Bruze, Magnus and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y and Politano, V T and Ritacco, G and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Wall, B and Wilcox, D K}}, issn = {{1873-6351}}, language = {{eng}}, pages = {{25--37}}, publisher = {{Elsevier}}, series = {{Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}}, title = {{RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.}}, url = {{http://dx.doi.org/10.1016/j.fct.2015.12.013}}, doi = {{10.1016/j.fct.2015.12.013}}, volume = {{97}}, year = {{2016}}, }