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Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges

Rayner, Marilyn LU and Tornberg, Eva LU (2005) In Innovation i Gränsland
Abstract
See attached pdf
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Book/Report
publication status
published
subject
keywords
RF heating, food technology, meat science
in
Innovation i Gränsland
publisher
[Publisher information missing]
language
English
LU publication?
yes
id
67519fe4-4597-4dc4-a029-bcaedc5a6b69 (old id 540404)
date added to LUP
2016-04-04 14:07:26
date last changed
2018-11-21 21:18:25
@techreport{67519fe4-4597-4dc4-a029-bcaedc5a6b69,
  abstract     = {{See attached pdf}},
  author       = {{Rayner, Marilyn and Tornberg, Eva}},
  institution  = {{[Publisher information missing]}},
  keywords     = {{RF heating; food technology; meat science}},
  language     = {{eng}},
  series       = {{Innovation i Gränsland}},
  title        = {{Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges}},
  year         = {{2005}},
}