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Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato

Chalermchat, Yongyut LU and Dejmek, Petr LU (2004) CHISA 2004 - 16th International Congress of Chemical and Process Engineering In CHISA 2004 - 16th International Congress of Chemical and Process Engineering p.11377-11382
Abstract
The effect of pulsed electric field (PEF) pretreatment on solid-liquid expression from potato tissue was studied on individual parenchyma tissue samples for different PEF intensities, varying deformations and deformation rates. The yield increased with deformation. The yield at constant deformation increased with increased PEF intensity and decreased deformation rates. The compressive force was reduced by a factor of up to 5 when pressing PEF-pretreated potatoes at low deformation rate.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
PEF, Solid-liquid expression, Viscoelastic properties, Pulsed electric field
in
CHISA 2004 - 16th International Congress of Chemical and Process Engineering
pages
11377 - 11382
publisher
Czech Society of Chemical Engineering
conference name
CHISA 2004 - 16th International Congress of Chemical and Process Engineering
ISBN
8086059405
language
English
LU publication?
yes
id
3403c8dc-3df3-4e01-9734-c2527cc273ef (old id 613481)
date added to LUP
2007-11-26 18:01:39
date last changed
2016-04-16 08:48:29
@misc{3403c8dc-3df3-4e01-9734-c2527cc273ef,
  abstract     = {The effect of pulsed electric field (PEF) pretreatment on solid-liquid expression from potato tissue was studied on individual parenchyma tissue samples for different PEF intensities, varying deformations and deformation rates. The yield increased with deformation. The yield at constant deformation increased with increased PEF intensity and decreased deformation rates. The compressive force was reduced by a factor of up to 5 when pressing PEF-pretreated potatoes at low deformation rate.},
  author       = {Chalermchat, Yongyut and Dejmek, Petr},
  isbn         = {8086059405},
  keyword      = {PEF,Solid-liquid expression,Viscoelastic properties,Pulsed electric field},
  language     = {eng},
  pages        = {11377--11382},
  publisher    = {ARRAY(0xa51fa80)},
  series       = {CHISA 2004 - 16th International Congress of Chemical and Process Engineering},
  title        = {Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato},
  year         = {2004},
}