Improvement of the metabolic features of bread by use of organic acids
(2003) New functional ingredients and foods
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/788769
- author
- Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU
- organization
- publishing date
- 2003
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- New functional ingredients and foods
- conference location
- Copenhagen, Denmark
- conference dates
- 2003-04-09 - 2003-04-11
- external identifiers
-
- wos:000189500100044
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Department of Clinical Sciences, Malmö (013240000), Islet cell physiology (013212142)
- id
- 154eb82a-0cdf-40d4-bc70-bf94a93d6973 (old id 788769)
- date added to LUP
- 2016-04-04 14:08:01
- date last changed
- 2018-11-21 21:18:27
@misc{154eb82a-0cdf-40d4-bc70-bf94a93d6973,
author = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger}},
language = {{eng}},
title = {{Improvement of the metabolic features of bread by use of organic acids}},
year = {{2003}},
}