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Chapter 5 - Application of Natural Polymers in Food

Rayner, Marilyn LU ; Östbring, Karolina LU and Purhagen, Jeanette LU (2016) In Natural Polymers: Industry Application and Techniques p.115-162
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Natural Polymers: Industry Application and Techniques
editor
Olatunji, Ololade
pages
115 - 162
publisher
Springer
ISBN
978-3-319-26412-7
language
English
LU publication?
yes
id
ecfa87f7-e148-4133-bbb8-6b1fd2f8832e
alternative location
http://dx.doi.org/10.1007/978-3-319-26414-1_5
date added to LUP
2016-05-19 19:23:57
date last changed
2016-06-19 14:15:30
@misc{ecfa87f7-e148-4133-bbb8-6b1fd2f8832e,
  author       = {Rayner, Marilyn and Östbring, Karolina and Purhagen, Jeanette},
  editor       = {Olatunji, Ololade},
  isbn         = {978-3-319-26412-7},
  language     = {eng},
  pages        = {115--162},
  publisher    = {ARRAY(0xaf97b18)},
  series       = { Natural Polymers: Industry Application and Techniques},
  title        = {Chapter 5 - Application of Natural Polymers in Food},
  year         = {2016},
}