Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
(2003)- Abstract
- Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1036250
- author
- Olsson, Eva LU
- supervisor
- organization
- publishing date
- 2003
- type
- Thesis
- publication status
- published
- subject
- keywords
- multiple jets, Nusselt number, cooling, sinle jet, Jet impingement heat transfer, CFD, cylinder, SST, food
- language
- English
- LU publication?
- yes
- id
- a5a2db00-4d35-4455-8d36-28bbb1c9b04b (old id 1036250)
- date added to LUP
- 2016-04-04 14:30:02
- date last changed
- 2018-11-21 21:20:41
@misc{a5a2db00-4d35-4455-8d36-28bbb1c9b04b, abstract = {{Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate.}}, author = {{Olsson, Eva}}, keywords = {{multiple jets; Nusselt number; cooling; sinle jet; Jet impingement heat transfer; CFD; cylinder; SST; food}}, language = {{eng}}, note = {{Licentiate Thesis}}, title = {{Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods}}, year = {{2003}}, }