Probing control in B. licheniformis fermentations
(2011) 18th IFAC World Congress, 2011- Abstract
- This paper presents the implementation of the probing control technique in an industrially relevant fed-batch fermentation process utilizing the microorganism Bacillus lichenifor has been done in pilot-scale experiments. The aim of the work is firstly to find out whether it is posuccessfully implement probing control in B. licheniformis fermentations. Secondly, it is to find out whing control can improve process stability (defined as the ability to avoid process crashes) while achield at least as high as in the current process. In addition to presenting a successful outcome in regardaims, the paper also discusses possible process improvements and suggests a new type of probing control
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/2202565
- author
- Johnsson, Ola LU ; Andersson, Jonas and Johnsson, Charlotta LU
- organization
- publishing date
- 2011
- type
- Contribution to conference
- publication status
- published
- subject
- keywords
- Probing control, Process control, Fermentation processes, Industrial production systems, Biotechnology
- conference name
- 18th IFAC World Congress, 2011
- conference location
- Milan, Italy
- conference dates
- 2011-08-28 - 2011-09-02
- external identifiers
-
- scopus:84866765785
- language
- English
- LU publication?
- yes
- id
- b34c30d1-9c1c-4346-80b2-28c43c53aa06 (old id 2202565)
- date added to LUP
- 2016-04-04 14:02:52
- date last changed
- 2024-01-13 10:56:34
@misc{b34c30d1-9c1c-4346-80b2-28c43c53aa06, abstract = {{This paper presents the implementation of the probing control technique in an industrially relevant fed-batch fermentation process utilizing the microorganism Bacillus lichenifor has been done in pilot-scale experiments. The aim of the work is firstly to find out whether it is posuccessfully implement probing control in B. licheniformis fermentations. Secondly, it is to find out whing control can improve process stability (defined as the ability to avoid process crashes) while achield at least as high as in the current process. In addition to presenting a successful outcome in regardaims, the paper also discusses possible process improvements and suggests a new type of probing control}}, author = {{Johnsson, Ola and Andersson, Jonas and Johnsson, Charlotta}}, keywords = {{Probing control; Process control; Fermentation processes; Industrial production systems; Biotechnology}}, language = {{eng}}, title = {{Probing control in B. licheniformis fermentations}}, url = {{https://lup.lub.lu.se/search/files/6267898/8083979.pdf}}, year = {{2011}}, }