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Effects of processing on fermentation of dietary fiber in vegetables by rats

Nyman, Margareta LU ; Schweizer, T F ; Pålsson, Karl-Erik and Asp, Nils-Georg LU (1991) In Lebensmittel-Wissenschaft und-Technologie 24. p.433-441
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author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Lebensmittel-Wissenschaft und-Technologie
volume
24
pages
433 - 441
publisher
Elsevier
language
English
LU publication?
yes
id
2573ea3b-b8d6-44f7-834d-0aefa9d3ec7f
date added to LUP
2018-11-08 18:07:12
date last changed
2025-04-04 14:45:19
@article{2573ea3b-b8d6-44f7-834d-0aefa9d3ec7f,
  author       = {{Nyman, Margareta and Schweizer, T F and Pålsson, Karl-Erik and Asp, Nils-Georg}},
  language     = {{eng}},
  pages        = {{433--441}},
  publisher    = {{Elsevier}},
  series       = {{Lebensmittel-Wissenschaft und-Technologie}},
  title        = {{Effects of processing on fermentation of dietary fiber in vegetables by rats}},
  volume       = {{24}},
  year         = {{1991}},
}