Effects of processing on fermentation of dietary fiber in vegetables by rats
(1991) In Lebensmittel-Wissenschaft und-Technologie 24. p.433-441
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https://lup.lub.lu.se/record/2573ea3b-b8d6-44f7-834d-0aefa9d3ec7f
- author
- Nyman, Margareta LU ; Schweizer, T F ; Pålsson, Karl-Erik and Asp, Nils-Georg LU
- organization
- publishing date
- 1991
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Lebensmittel-Wissenschaft und-Technologie
- volume
- 24
- pages
- 433 - 441
- publisher
- Elsevier
- language
- English
- LU publication?
- yes
- id
- 2573ea3b-b8d6-44f7-834d-0aefa9d3ec7f
- date added to LUP
- 2018-11-08 18:07:12
- date last changed
- 2020-06-25 18:17:21
@article{2573ea3b-b8d6-44f7-834d-0aefa9d3ec7f, author = {{Nyman, Margareta and Schweizer, T F and Pålsson, Karl-Erik and Asp, Nils-Georg}}, language = {{eng}}, pages = {{433--441}}, publisher = {{Elsevier}}, series = {{Lebensmittel-Wissenschaft und-Technologie}}, title = {{Effects of processing on fermentation of dietary fiber in vegetables by rats}}, volume = {{24}}, year = {{1991}}, }