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Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

Stenblom, Eva-Lena LU ; Montelius, Caroline LU ; Erlandsson, Daniel LU ; Skarping, Line ; Fransson, Maria ; Egecioglu, Emil LU ; Podgorski, Krzysztof LU and Erlanson-Albertsson, Charlotte LU (2014) In Journal of Obesity & Weight Loss Therapy 4.
Please use this url to cite or link to this publication:
author
; ; ; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Obesity, Hedonic, VAS, Hunger, Leptin, Palatable food, Thylakoid
in
Journal of Obesity & Weight Loss Therapy
volume
4
publisher
OMICS Publishing Group
ISSN
2165-7904
language
English
LU publication?
yes
id
16a99b6e-1f8c-433b-b502-949d8c120de4 (old id 4914299)
date added to LUP
2016-04-01 15:04:30
date last changed
2025-04-04 14:43:35
@article{16a99b6e-1f8c-433b-b502-949d8c120de4,
  author       = {{Stenblom, Eva-Lena and Montelius, Caroline and Erlandsson, Daniel and Skarping, Line and Fransson, Maria and Egecioglu, Emil and Podgorski, Krzysztof and Erlanson-Albertsson, Charlotte}},
  issn         = {{2165-7904}},
  keywords     = {{Obesity; Hedonic; VAS; Hunger; Leptin; Palatable food; Thylakoid}},
  language     = {{eng}},
  publisher    = {{OMICS Publishing Group}},
  series       = {{Journal of Obesity & Weight Loss Therapy}},
  title        = {{Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women}},
  url          = {{https://lup.lub.lu.se/search/files/4327567/4914336.pdf}},
  volume       = {{4}},
  year         = {{2014}},
}