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From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector

Hassoun, Abdo ; Jagtap, Sandeep LU orcid ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Duong, Linh ; Saxena, Prateek ; Bouzembrak, Yamine ; Treiblmaier, Horst ; Parra-López, Carlos and Carmona-Torres, Carmen , et al. (2024) In Comprehensive Reviews in Food Science and Food Safety 23(6).
Abstract
Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of... (More)
Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of innovative technologies in various food and agriculture applications over the last 5 years. In addition, opportunities and challenges will be highlighted, and future directions and conclusions will be drawn. Preliminary evidence suggests that Industry 5.0 is the outcome of an evolutionary process and not of a revolution, as is often claimed. Our results show that regenerative and/or conversational artificial intelligence, the Internet of Everything, miniaturized and nanosensors, 4D printing and beyond, cobots and advanced drones, edge computing, redactable blockchain, metaverse and immersive techniques, cyber-physical systems, digital twins, and sixth-generation wireless and beyond are likely to be among the main driving technologies of Food Industry 5.0. Although the framework, vision, and value of Industry 5.0 are becoming popular research topics in various academic and industrial fields, the agri-food sector has just started to embrace some aspects and dimensions of Industry 5.0. (Less)
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Comprehensive Reviews in Food Science and Food Safety
volume
23
issue
6
article number
e370040
pages
37 pages
publisher
John Wiley & Sons Inc.
external identifiers
  • pmid:39437193
  • scopus:85207087398
ISSN
1541-4337
DOI
10.1111/1541-4337.70040
language
English
LU publication?
yes
id
51487ef2-4d36-4008-8b68-5d34ba1dd05b
date added to LUP
2024-10-23 10:35:20
date last changed
2025-04-04 14:53:07
@article{51487ef2-4d36-4008-8b68-5d34ba1dd05b,
  abstract     = {{Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of innovative technologies in various food and agriculture applications over the last 5 years. In addition, opportunities and challenges will be highlighted, and future directions and conclusions will be drawn. Preliminary evidence suggests that Industry 5.0 is the outcome of an evolutionary process and not of a revolution, as is often claimed. Our results show that regenerative and/or conversational artificial intelligence, the Internet of Everything, miniaturized and nanosensors, 4D printing and beyond, cobots and advanced drones, edge computing, redactable blockchain, metaverse and immersive techniques, cyber-physical systems, digital twins, and sixth-generation wireless and beyond are likely to be among the main driving technologies of Food Industry 5.0. Although the framework, vision, and value of Industry 5.0 are becoming popular research topics in various academic and industrial fields, the agri-food sector has just started to embrace some aspects and dimensions of Industry 5.0.}},
  author       = {{Hassoun, Abdo and Jagtap, Sandeep and Trollman, Hana and Garcia-Garcia, Guillermo and Duong, Linh and Saxena, Prateek and Bouzembrak, Yamine and Treiblmaier, Horst and Parra-López, Carlos and Carmona-Torres, Carmen and Dev, Kapal and Mhlanga, David and Aït-Kaddour, Abderrahmane}},
  issn         = {{1541-4337}},
  language     = {{eng}},
  month        = {{10}},
  number       = {{6}},
  publisher    = {{John Wiley & Sons Inc.}},
  series       = {{Comprehensive Reviews in Food Science and Food Safety}},
  title        = {{From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector}},
  url          = {{http://dx.doi.org/10.1111/1541-4337.70040}},
  doi          = {{10.1111/1541-4337.70040}},
  volume       = {{23}},
  year         = {{2024}},
}