From net to plate : transforming the seafood sector through the internet of things
(2025)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/9dc28e1b-e6fa-4154-9406-8e98591a38b8
- author
- Pandey, Vineet
; Gupta, Sumit
; Joshi, Deepika
and Jagtap, Sandeep
LU
- organization
- publishing date
- 2025-09-01
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- in press
- subject
- host publication
- Seafood 4.0 : digital, physical, and biological innovations from sea to table - digital, physical, and biological innovations from sea to table
- editor
- Hassoun, Abdo and Lerfall, Jørgen
- edition
- 1
- pages
- 25 pages
- publisher
- Elsevier
- ISBN
- 9780443337505
- 9780443337512
- language
- English
- LU publication?
- yes
- id
- 9dc28e1b-e6fa-4154-9406-8e98591a38b8
- date added to LUP
- 2025-08-04 06:56:22
- date last changed
- 2025-08-07 13:33:31
@inbook{9dc28e1b-e6fa-4154-9406-8e98591a38b8, author = {{Pandey, Vineet and Gupta, Sumit and Joshi, Deepika and Jagtap, Sandeep}}, booktitle = {{Seafood 4.0 : digital, physical, and biological innovations from sea to table}}, editor = {{Hassoun, Abdo and Lerfall, Jørgen}}, isbn = {{9780443337505}}, language = {{eng}}, month = {{09}}, publisher = {{Elsevier}}, title = {{From net to plate : transforming the seafood sector through the internet of things}}, year = {{2025}}, }