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From net to plate : transforming the seafood sector through the internet of things

Pandey, Vineet ; Gupta, Sumit ; Joshi, Deepika and Jagtap, Sandeep LU orcid (2025)
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
in press
subject
host publication
Seafood 4.0 : digital, physical, and biological innovations from sea to table - digital, physical, and biological innovations from sea to table
editor
Hassoun, Abdo and Lerfall, Jørgen
edition
1
pages
25 pages
publisher
Elsevier
ISBN
9780443337505
9780443337512
language
English
LU publication?
yes
id
9dc28e1b-e6fa-4154-9406-8e98591a38b8
date added to LUP
2025-08-04 06:56:22
date last changed
2025-08-07 13:33:31
@inbook{9dc28e1b-e6fa-4154-9406-8e98591a38b8,
  author       = {{Pandey, Vineet and Gupta, Sumit and Joshi, Deepika and Jagtap, Sandeep}},
  booktitle    = {{Seafood 4.0 : digital, physical, and biological innovations from sea to table}},
  editor       = {{Hassoun, Abdo and Lerfall, Jørgen}},
  isbn         = {{9780443337505}},
  language     = {{eng}},
  month        = {{09}},
  publisher    = {{Elsevier}},
  title        = {{From net to plate : transforming the seafood sector through the internet of things}},
  year         = {{2025}},
}