Center for Applied Life Sciences
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- 2005
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Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells
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- Contribution to journal › Article
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Rapid production of cellulase-free xylanases by solventogenic Clostridia from rumen
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- Contribution to journal › Article
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The methylotrophic yeast Pichia pastoris as a host for the expression and production of thermostable xylanase from the bacterium Rhodothermus marinus
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- Contribution to journal › Article
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High throughput processing of particulate-containing samples using supermacroporous elastic monoliths in microtiter (multiwell) plate format
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- Contribution to journal › Article
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Improved methods for prepurification and detection of Staphylococcal Enterotoxin B from cell-free culture filtrate
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- Contribution to journal › Article
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A cultivation technique for E-coli fed-batch cultivations operating close to the maximum oxygen transfer capacity of the reactor
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- Contribution to journal › Article
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Immuno-arrays for multianalyte analysis of chlorotriazines
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- Contribution to journal › Article
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The Cytotoxic and Genotoxic Effects of Conjugated Trans-2-Nonenal (T2N), an Off-Flavor Compound in Beer and Heat Processed food Arising from Lipid Oxidation
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- Contribution to journal › Article
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Aerobic phenanthrene biodegradation in a two-phase partitioning bioreactor
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- Contribution to journal › Article
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Ethanolic fermentation of acid pre-treated starch industry effluents by recombinant Saccharomyces cerevisiae strains
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- Contribution to journal › Article