Diabetes - Cardiovascular Disease
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- 2015
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Mark
Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease
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- Thesis › Doctoral thesis (compilation)
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Mark
Liver Fat Content and Hepatic Insulin Sensitivity in Overweight Patients With Type 1 Diabetes
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- Contribution to journal › Article
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Mark
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
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- Contribution to journal › Article
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Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
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- Contribution to journal › Article
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Mark
Genetic Variations in Type 2 Diabetes and Cardiovascular Disease: A Focus on Gene-Lifestyle Interactions and Mendelian Randomization
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- Thesis › Doctoral thesis (compilation)
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Mark
Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants
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- Contribution to journal › Article
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Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
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- Contribution to journal › Article
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Mark
Reproductive factors and epithelial ovarian cancer survival in the EPIC cohort study.
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- Contribution to journal › Article
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Mark
Intakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolism.
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- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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- Contribution to journal › Article