Diabetes - Cardiovascular Disease
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- 2015
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Mark
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Mark
Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
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- Contribution to journal › Article
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Mark
Intakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolism.
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- Contribution to journal › Article
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Mark
Liver Fat Content and Hepatic Insulin Sensitivity in Overweight Patients With Type 1 Diabetes
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- Contribution to journal › Article
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Mark
Genetic Variations in Type 2 Diabetes and Cardiovascular Disease: A Focus on Gene-Lifestyle Interactions and Mendelian Randomization
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- Thesis › Doctoral thesis (compilation)
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Mark
1C.07: PRONEUROTENSIN INDEPENDENTLY PREDICTS CARDIOVASCULAR DISEASE. THE MALMÖ PREVENTIVE PROJECT.
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- Contribution to journal › Article
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Inverse relationship between a genetic risk score of 31 BMI loci and weight change before and after reaching middle age.
2015) In International Journal of Obesity(
- Contribution to journal › Article
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Mark
Genetic variants for liver fat accumulation and circulating triglyceride levels
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- Thesis › Doctoral thesis (compilation)
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Mark
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
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- Contribution to journal › Article
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Mark
Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
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- Contribution to journal › Article