Magnus Bruze

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2021
Mark RIFM fragrance ingredient safety assessment, 3-propylidenephthalide, CAS Registry Number 17369-59-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methoxy-4-methylphenol, CAS Registry Number 93-51-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark Contact allergy to fragrance mix I and its components in individuals with photocontact allergy to ketoprofen
Marmgren, Victoria ^LU ; Mowitz, Martin ^LU ; Zimerson, Erik ^LU ; Hindsén, Monica ^LU and Bruze, Magnus ^LU (2021) In Contact Dermatitis 85(6). p.660-670
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark Prevalence of contact allergies in the population compared to a tertiary referral patch test clinic in Jena/Germany
Uter, Wolfgang ; Zetzmann, Anica ; Ofenloch, Robert ; Schliemann, Sibylle ; Bruze, Magnus ^LU ; Gonçalo, Margarida ; Naldi, Luigi ; Schuttelaar, Marie Louise A. ; Svensson, Åke ^LU and Elsner, Peter (2021) In Contact Dermatitis 85(5). p.563-571
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-, 5-hexen-1-yl ester, CAS Registry Number 155514-23-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112457-112457
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenal, CAS Registry Number 623-36-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112563-112563
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112427-112427
- Contribution to journal › Article

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