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- 2024
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Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
(2024)
In Glycobiology
- Contribution to journal › Article
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A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
(2024)
In Applied and Environmental Microbiology
90(4).
- Contribution to journal › Article
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DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
(2024)
In Journal of Biotechnology
- Contribution to journal › Article
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Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
(2024)
In Marine Drugs
22(3).
- Contribution to journal › Article
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Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
(2024)
In Cereal Chemistry
- Contribution to journal › Article
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A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(2024)
In Future Foods
9.
- Contribution to journal › Article
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Biorefining of brown seaweeds catalyzed through innovative enzyme processes
(2024)
In Industrial Biotechnology
- Contribution to journal › Article
- 2023
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Novel Function of CtXyn5A from Acetivibrio thermocellus : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site
(2023)
In ChemBioChem
24(3).
- Contribution to journal › Article
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Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
(2023)
In Glycobiology
33(6).
p.490-502
- Contribution to journal › Article
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Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article