Emily Sonestedt
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- 2013
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Mark
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
- Contribution to journal › Article
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Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Contribution to journal › Article
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Mark
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study
- Contribution to journal › Article
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Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
- Contribution to journal › Article
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Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
- Contribution to journal › Scientific review
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Mark
The Role of Adiposity in Cardiometabolic Traits: A Mendelian Randomization Analysis
- Contribution to journal › Article
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
- Contribution to journal › Article
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Mark
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
- Contribution to journal › Article
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Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
- Contribution to journal › Article
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Mark
Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies
- Contribution to journal › Article
