Magnus Bruze

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2022
Mark RIFM fragrance ingredient safety assessment, isoeugenyl ethyl ether, CAS Registry Number 7784-67-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark Contact allergy to oxidized linalool and oxidized limonene : Patch testing in consecutive patients with dermatitis
Sukakul, Thanisorn ^LU ; Bruze, Magnus ^LU ; Mowitz, Martin ^LU ; Antelmi, Annarita ^LU ; Bergendorff, Ola ^LU ; Björk, Jonas ^LU ; Dahlin, Jakob ^LU ; Hamnerius, Nils ^LU ; Hauksson, Inese ^LU and Isaksson, Marléne ^LU , et al. (2022) In Contact Dermatitis 86(1). p.15-24
- Contribution to journal › Article
Mark Contact allergy to haptens in the Swedish baseline series : Results from the Swedish Patch Test Register (2010 to 2017)
Andernord, Daniel ; Bruze, Magnus ^LU ; Bryngelsson, Ing Liss ; Bråred Christensson, Johanna ; Glas, Bo ; Hagvall, Lina ^LU ; Isaksson, Marléne ^LU ; Matura, Mihály ; Nyman, Gunnar and Stenberg, Berndt , et al. (2022) In Contact Dermatitis 86(3). p.175-188
- Contribution to journal › Article
Mark Outbreak of occupational allergic contact dermatitis from a smartphone screen protector glue
Herreros-Montejano, Francisca ; Mowitz, Martin ^LU ; Heras-Mendaza, Felipe ; Sanz-Sánchez, Tatiana ; Gatica-Ortega, María Elena ; López-Mateos, Ana ; Valenzuela-Oñate, Cristian ; Faura-Berruga, Cristina ; Zaragoza-Ninet, Violeta and Bruze, Magnus ^LU , et al. (2022) In Contact Dermatitis 87(1). p.53-61
- Contribution to journal › Article
2021
Mark RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 6-methyl-5-hepten-2-one, CAS registry number 110-93-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-isopropyl-5-methyl-2-hexenal, CAS Registry Number 35158-25-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156(Suppl. 1).
- Contribution to journal › Article

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