Anna Timgren (Former)
1 – 10 of 17
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
-
Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
(
- Contribution to journal › Article
- 2011
-
Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
- 2010
-
Mark
A model for drop size prediction during cross-flow emulsification
(
- Contribution to journal › Article
- 2009
-
Mark
Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
(
- Contribution to journal › Article
-
Mark
Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
(
- Contribution to journal › Article
-
Mark
Numerical and Experimental Studies on the Effects of Flow on Drop Formation in Cross-flow Membrane Emulsification
2009)(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
(
- Contribution to journal › Article
- 2007
-
Mark
PIV and CFD measurements of internal velocity in a forming drop in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding