José da Cruz Francisco (Former)
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- 2005
-
Mark
Supercritical Carbon Dioxide in the Biotechnology of Amphiphiles
(
- Contribution to journal › Article
- 2004
-
Mark
Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
(
- Contribution to journal › Article
-
Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
(
- Contribution to journal › Article
- 2003
-
Mark
Supercritical Fluids as Alternative, Safe, Food-Processing Media: An Overview.
(
- Contribution to journal › Article
- 2002
-
Mark
Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide
(
- Contribution to journal › Article
-
Mark
Solubility of three monoterpenes, their mixtures and eucalyptus leaf oils in dense carbon dioxide
(
- Contribution to journal › Article
-
Mark
On the Extraction of Essential Oils by Supercritical Carbon Dioxide and its Influence on the Mesomorphic Phase Structures
2002)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
A Comparative Study of Gelatinization of Cassava and Potato Starch in an Aqueous Lipid Phase (L2) Compared to Water
(
- Contribution to journal › Article
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