Pål Börjesson
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- 2015
-
Mark
The Climate Benefit of Swedish Ethanol : Present and Prospective Performance
2015) p.395-410(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption
2015) p.29-35(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2014
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
-
Mark
Ethanol production in biorefineries using lignocellulosic feedstock - GHG performance, energy balance and implications of life cycle calculation methodology
(
- Contribution to journal › Article
-
Mark
Balancing Different Environmental Effects of Forest Residue Recovery in Sweden - A Stepwise Handling Procedure
2014) In IMES rapportserie(
- Book/Report › Report
-
Mark
Greenhouse gas and energyassessment of the biogas from co-digestion injected into the natural gas grid: A Swedish case-study including effects on soil properties
(
- Contribution to journal › Article
-
Mark
Comparing energy crops for biogas production Yields, energy input and costs in cultivation using digestate and mineral fertilisation
(
- Contribution to journal › Article
- 2013
-
Mark
Possibilities for sustainable biorefineries based on agricultural residues - A case study of potential straw-based ethanol production in Sweden
(
- Contribution to journal › Article
-
Mark
Environmental performance of biogas produced from industrial residues including competition with animal feed - life-cycle calculations according to different methodologies and standards
(
- Contribution to journal › Article
-
Mark
Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts - two case studies from food and forest industry
(
- Contribution to journal › Article