Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
(2019) In International Dairy Journal 95. p.50-57- Abstract
Non-coagulating milk is a serious problem in the cheese industry, since it decreases cheese yield, resulting in decreased economic output. This study evaluated rennet-induced coagulation properties and composition of milk from individual Swedish Red Dairy Cattle. Milk samples from 679 individual cows were rheologically evaluated, of which 18.1% of the cows produced non-coagulating milk and 18.9% produced poor-coagulating milk. This resulted in 37% of the milk samples being non-optimal in cheese production, which is an alarmingly high figure. A comparison between non-coagulating and coagulating milk showed a significantly lower calcium content and less free Ca ... (More)
Non-coagulating milk is a serious problem in the cheese industry, since it decreases cheese yield, resulting in decreased economic output. This study evaluated rennet-induced coagulation properties and composition of milk from individual Swedish Red Dairy Cattle. Milk samples from 679 individual cows were rheologically evaluated, of which 18.1% of the cows produced non-coagulating milk and 18.9% produced poor-coagulating milk. This resulted in 37% of the milk samples being non-optimal in cheese production, which is an alarmingly high figure. A comparison between non-coagulating and coagulating milk showed a significantly lower calcium content and less free Ca 2+ in non-coagulating milk. The results provide more information about non- and poor-coagulating milk and will be further used to understand the genetic background of non-coagulating milk and breed against this undesired milk property.
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- author
- Nilsson, Kajsa LU ; Stålhammar, Hans ; Stenholdt Hansen, Mikka ; Lindmark-Månsson, Helena LU ; Duchemin, Sandrine ; Fikse, Freddy ; de Koning, Dirk Jan ; Paulsson, Marie LU and Glantz, Maria LU
- organization
- publishing date
- 2019
- type
- Contribution to journal
- publication status
- published
- subject
- in
- International Dairy Journal
- volume
- 95
- pages
- 8 pages
- publisher
- Elsevier
- external identifiers
-
- scopus:85064193540
- ISSN
- 0958-6946
- DOI
- 10.1016/j.idairyj.2019.03.006
- project
- Non-coagulating milk from Swedish Red Dairy Cattle - Influence of milk composition, physical properties and genetic parameters
- language
- English
- LU publication?
- yes
- id
- 0225554b-63df-4361-93ac-61dc495fe719
- date added to LUP
- 2019-04-24 12:27:49
- date last changed
- 2023-12-17 14:17:58
@article{0225554b-63df-4361-93ac-61dc495fe719, abstract = {{<p> Non-coagulating milk is a serious problem in the cheese industry, since it decreases cheese yield, resulting in decreased economic output. This study evaluated rennet-induced coagulation properties and composition of milk from individual Swedish Red Dairy Cattle. Milk samples from 679 individual cows were rheologically evaluated, of which 18.1% of the cows produced non-coagulating milk and 18.9% produced poor-coagulating milk. This resulted in 37% of the milk samples being non-optimal in cheese production, which is an alarmingly high figure. A comparison between non-coagulating and coagulating milk showed a significantly lower calcium content and less free Ca <sup>2+</sup> in non-coagulating milk. The results provide more information about non- and poor-coagulating milk and will be further used to understand the genetic background of non-coagulating milk and breed against this undesired milk property. </p>}}, author = {{Nilsson, Kajsa and Stålhammar, Hans and Stenholdt Hansen, Mikka and Lindmark-Månsson, Helena and Duchemin, Sandrine and Fikse, Freddy and de Koning, Dirk Jan and Paulsson, Marie and Glantz, Maria}}, issn = {{0958-6946}}, language = {{eng}}, pages = {{50--57}}, publisher = {{Elsevier}}, series = {{International Dairy Journal}}, title = {{Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle}}, url = {{http://dx.doi.org/10.1016/j.idairyj.2019.03.006}}, doi = {{10.1016/j.idairyj.2019.03.006}}, volume = {{95}}, year = {{2019}}, }