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Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods

Olsson, Eva LU (2003)
Abstract
Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate.
Please use this url to cite or link to this publication:
author
supervisor
organization
publishing date
type
Thesis
publication status
published
subject
keywords
multiple jets, Nusselt number, cooling, sinle jet, Jet impingement heat transfer, CFD, cylinder, SST, food
language
English
LU publication?
yes
id
a5a2db00-4d35-4455-8d36-28bbb1c9b04b (old id 1036250)
date added to LUP
2008-02-22 09:28:04
date last changed
2016-09-19 08:45:19
@misc{a5a2db00-4d35-4455-8d36-28bbb1c9b04b,
  abstract     = {Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate.},
  author       = {Olsson, Eva},
  keyword      = {multiple jets,Nusselt number,cooling,sinle jet,Jet impingement heat transfer,CFD,cylinder,SST,food},
  language     = {eng},
  note         = {Licentiate Thesis},
  title        = {Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods},
  year         = {2003},
}