Dietary fibre in type II diabetes
(1982) In Acta medica Scandinavica. Supplementum 210(S656). p.47-50- Abstract
- Recent studies have indicated that diets rich in digestible carbohydrates and dietary fibre might be beneficial in the regulation of type II non insulin dependent diabetes (NIDD). Addition of the gel forming type of dietary fibre such as pectin and guar gum to meals or glucose solutions reduces post-prandial glucose and insulin response. Addition of cereal fibres in the form of bran seems to have long term beneficial effect improving glucose tolerance. Little is known, however, concerning effects of dietary fibre naturally occurring in food on postprandial glucose and hormone response. In the present study we prepared two breakfast meals which were similar regarding digestible carbohydrates but differed in their dietary fibre content. One... (More)
- Recent studies have indicated that diets rich in digestible carbohydrates and dietary fibre might be beneficial in the regulation of type II non insulin dependent diabetes (NIDD). Addition of the gel forming type of dietary fibre such as pectin and guar gum to meals or glucose solutions reduces post-prandial glucose and insulin response. Addition of cereal fibres in the form of bran seems to have long term beneficial effect improving glucose tolerance. Little is known, however, concerning effects of dietary fibre naturally occurring in food on postprandial glucose and hormone response. In the present study we prepared two breakfast meals which were similar regarding digestible carbohydrates but differed in their dietary fibre content. One of the meals, including whole grain bread and whole apples, contained 8.4 g of dietary fibre, and the other one, containing white bread and apple juice, 3.1 g. When given to eight NIDD, the fibre rich breakfast gave significantly lower blood glucose increment during the three hours following ingestion. The results indicate that foods rich in dietary fibre might be useful in the regulation of type II diabetes. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1102847
- author
- Asp, N G LU ; Agardh, Carl-David LU ; Ahrén, Bo LU ; Dencker, I ; Johansson, C G ; Lundquist, I ; Nyman, M LU ; Sartor, G and Scherstén, Bengt LU
- organization
- publishing date
- 1982
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Acta medica Scandinavica. Supplementum
- volume
- 210
- issue
- S656
- pages
- 47 - 50
- publisher
- Almqvist & Wiksell International
- external identifiers
-
- pmid:6283800
- scopus:0019712692
- ISSN
- 0365-463X
- DOI
- 10.1111/j.0954-6820.1982.tb07702.x
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Unit on Vascular Diabetic Complications (013241510), Medicine (Lund) (013230025), Family Medicine (013241010)
- id
- 75ed29fe-6fd6-4f05-88ac-0b94b66b4e4f (old id 1102847)
- date added to LUP
- 2016-04-01 16:54:03
- date last changed
- 2024-01-11 16:59:42
@article{75ed29fe-6fd6-4f05-88ac-0b94b66b4e4f,
abstract = {{Recent studies have indicated that diets rich in digestible carbohydrates and dietary fibre might be beneficial in the regulation of type II non insulin dependent diabetes (NIDD). Addition of the gel forming type of dietary fibre such as pectin and guar gum to meals or glucose solutions reduces post-prandial glucose and insulin response. Addition of cereal fibres in the form of bran seems to have long term beneficial effect improving glucose tolerance. Little is known, however, concerning effects of dietary fibre naturally occurring in food on postprandial glucose and hormone response. In the present study we prepared two breakfast meals which were similar regarding digestible carbohydrates but differed in their dietary fibre content. One of the meals, including whole grain bread and whole apples, contained 8.4 g of dietary fibre, and the other one, containing white bread and apple juice, 3.1 g. When given to eight NIDD, the fibre rich breakfast gave significantly lower blood glucose increment during the three hours following ingestion. The results indicate that foods rich in dietary fibre might be useful in the regulation of type II diabetes.}},
author = {{Asp, N G and Agardh, Carl-David and Ahrén, Bo and Dencker, I and Johansson, C G and Lundquist, I and Nyman, M and Sartor, G and Scherstén, Bengt}},
issn = {{0365-463X}},
language = {{eng}},
number = {{S656}},
pages = {{47--50}},
publisher = {{Almqvist & Wiksell International}},
series = {{Acta medica Scandinavica. Supplementum}},
title = {{Dietary fibre in type II diabetes}},
url = {{http://dx.doi.org/10.1111/j.0954-6820.1982.tb07702.x}},
doi = {{10.1111/j.0954-6820.1982.tb07702.x}},
volume = {{210}},
year = {{1982}},
}