Total folate content and retention in rosehips (Rosa ssp.) after drying.
(2003) In Journal of Agricultural and Food Chemistry 51(15). p.4291-4295- Abstract
- Folate concentrations in rosehips and commercial rosehip products and factors affecting folate retention during drying were investigated. On the basis of the raw material studied during 3 years, rosehips were shown to be a rich folate source, 400-600 g/100 g based on dry matter and 160-185 g/100 g based on the fresh weight (edible part). Rosehips are not often consumed fresh; therefore, drying to produce stable semimanufactures is a crucial step. The degradation of folate was shown to be dependent on the drying time until the water activity was below 0.75. The required drying time was reduced by cutting the rosehips in slices and to some extent also by increasing the temperature. Retention of folate and ascorbic acid was affected by the... (More)
- Folate concentrations in rosehips and commercial rosehip products and factors affecting folate retention during drying were investigated. On the basis of the raw material studied during 3 years, rosehips were shown to be a rich folate source, 400-600 g/100 g based on dry matter and 160-185 g/100 g based on the fresh weight (edible part). Rosehips are not often consumed fresh; therefore, drying to produce stable semimanufactures is a crucial step. The degradation of folate was shown to be dependent on the drying time until the water activity was below 0.75. The required drying time was reduced by cutting the rosehips in slices and to some extent also by increasing the temperature. Retention of folate and ascorbic acid was affected by the same factors, and high content of ascorbic acid could provide a possible protection for folate degradation. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/129470
- author
- Strålsjö, L ; Alklint, Charlotte LU ; Olsson, M E and Sjöholm, Ingegerd LU
- organization
- publishing date
- 2003
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Agricultural and Food Chemistry
- volume
- 51
- issue
- 15
- pages
- 4291 - 4295
- publisher
- The American Chemical Society (ACS)
- external identifiers
-
- wos:000184100700021
- pmid:12848500
- scopus:0037479040
- ISSN
- 0021-8561
- DOI
- 10.1021/jf034208q
- language
- English
- LU publication?
- yes
- id
- 19976591-da63-4cff-9c85-2b37381fe9d7 (old id 129470)
- date added to LUP
- 2016-04-01 12:25:56
- date last changed
- 2023-11-12 00:47:33
@article{19976591-da63-4cff-9c85-2b37381fe9d7,
abstract = {{Folate concentrations in rosehips and commercial rosehip products and factors affecting folate retention during drying were investigated. On the basis of the raw material studied during 3 years, rosehips were shown to be a rich folate source, 400-600 g/100 g based on dry matter and 160-185 g/100 g based on the fresh weight (edible part). Rosehips are not often consumed fresh; therefore, drying to produce stable semimanufactures is a crucial step. The degradation of folate was shown to be dependent on the drying time until the water activity was below 0.75. The required drying time was reduced by cutting the rosehips in slices and to some extent also by increasing the temperature. Retention of folate and ascorbic acid was affected by the same factors, and high content of ascorbic acid could provide a possible protection for folate degradation.}},
author = {{Strålsjö, L and Alklint, Charlotte and Olsson, M E and Sjöholm, Ingegerd}},
issn = {{0021-8561}},
language = {{eng}},
number = {{15}},
pages = {{4291--4295}},
publisher = {{The American Chemical Society (ACS)}},
series = {{Journal of Agricultural and Food Chemistry}},
title = {{Total folate content and retention in rosehips (Rosa ssp.) after drying.}},
url = {{http://dx.doi.org/10.1021/jf034208q}},
doi = {{10.1021/jf034208q}},
volume = {{51}},
year = {{2003}},
}